Budde et al.
Agriculture and Food Availability – Remote Sensing of Agriculture for Food Security Monitoring in the Developing World
For one-sixth of the world’s population – roughly 1 billion children, women and men – growing, buying or receiving adequate, affordable food to eat is a daily uncertainty. The World Monetary Fund reports that food prices worldwide increased 43 percent in 2007-2008, and unpredictable growing conditions make subsistence farming, on which many depend, a risky business. Scientists with the U.S. Geological Survey (USGS) are part of a network of both private and government institutions that monitor food security in many of the poorest nations in the world.
Budde et al., posted on
February 8th, 2010
Agriculture, Articles, Climate, Earth Observation, Health, Technology





